Food Lovers Delights

Tonight was Alex's 12th birthday and as is our family tradition the Birthday Boy (or Girl) gets to pick their birthday meal.Alex didn...

Earlier this week I processed a couple dozen rabbits with my cousin and kept one in the ice box trying to decide how I wanted to cook it. Af...

Tonight I felt like a champion as I chanted, "Winner, winner chicken dinner" while prepping the plump and juicy bird. In my little...

Who says that comfort foods can't be turned into a gourmet dinner? Some times I crave hot dogs and while I prefer a juicy charcoal grill...

Sunday afternoon I decided to make a boneless pork loin for lunch. I wasn't quite sure what I was going to do with it but after rummagin...

Thankfully due to several successful hunts between myself and Ariel we have made the switch back to venison as our source of red meat again....

Last year I experimented with preparing venison  in several different ways and one of the favorites was venison snack sticks. Of course mine...

The joys of Holiday Left Overs - I spent today running errands and stacking the last 3 cord of wood Alex and I split. After cleaning up my a...

There is nothing fancy about this post but it is a meal that stirs my memories as the flavors dance on my taste buds. As a kid I was usually...

Thanksgiving is always a day of food indulgence and family traditions and I have the honor of making the turkey every year. This year I made...