Food Lovers Delights

One of my all time favorite foods to cook happens to be ribs, especially pork ribs. I usually buy the baby back ribs which are partially tri...

Today is March 18th and we all know that means its the day after St. Patrick's Day. While so many feel the 17th is the day to celebrate...

Today was the second day of Celebration for Alex's 12th birthday. We let him choose the food for today's lunch and he showed that n...

Tonight was Alex's 12th birthday and as is our family tradition the Birthday Boy (or Girl) gets to pick their birthday meal.Alex didn...

Earlier this week I processed a couple dozen rabbits with my cousin and kept one in the ice box trying to decide how I wanted to cook it. Af...

Tonight I felt like a champion as I chanted, "Winner, winner chicken dinner" while prepping the plump and juicy bird. In my little...

Who says that comfort foods can't be turned into a gourmet dinner? Some times I crave hot dogs and while I prefer a juicy charcoal grill...

Sunday afternoon I decided to make a boneless pork loin for lunch. I wasn't quite sure what I was going to do with it but after rummagin...

Thankfully due to several successful hunts between myself and Ariel we have made the switch back to venison as our source of red meat again....

Last year I experimented with preparing venison  in several different ways and one of the favorites was venison snack sticks. Of course mine...