Oatmeal Chocolate Coconut Cookies
1 cup butter (room temp) / 1+1/4 cup brown sugar / 1/4 cup white sugar
Once smooth add in 2 eggs, 2 tablespoons Milk and 2 teaspoons vanilla extract
Sift together 1+3/4 cups flour, 1 teaspoon baking soda and a pinch of salt.
Add to creamed mixture until smooth
Then add: 3 cups rolled oats, 1+1/2 cup dark chocolate chips and 2 cups flake coconut (unsweetened)
Mix until well incorporated and place in refrigerator.
Preheat oven to 375*F
Once oven is preheated remove the cookie dough from the fridge and spoon rounded tablespoons onto cookie sheets and bake for 12-14 minutes.
Feel free to substitute some of the flour with whole wheat flour or skip the white sugar and use sweetened coconut instead. This is a good recipe to adjust to your tastes. I am normally not a baker because I don't like following a set recipe which is why I enjoyed making these!