Breakfast Delight

Rebecca saw a picture on Facebook last night (Thank You Heather) and it was too good of an idea not to make for breakfast this morning. My only regret was that the peppers I picked from our garden weren't bigger in circumference so the eggs would have been easier to cook to each of our liking. The options for these are endless - I chopped fresh garlic out of our garden as the bottom layer but you could add a slice of potato or tomatoes or broccoli or even better fresh spinach. Next time I think I am going to do spinach and garlic and some with peppered mushrooms! Because of their thickness I started them on the stove and finished them in the oven.

 A new take on Eggs in a Basket or stuffed peppers? Either way they were delicious!

The best part about this is everything is fresh from our back yard with the exception of the toast. I made the salsa with tomatoes, peppers, chives and herbs from our garden. The Pepper rings were picked only moments before and the eggs were ones layed by our chickens less than 24 hours ago!