Sloppy Doe's

Thankfully due to several successful hunts between myself and Ariel we have made the switch back to venison as our source of red meat again. This morning while everyone was getting ready to start the day Rebecca and I began planning tonight's dinner and Alex being the ever hungry boy that he is requested that I make Sloppy Doe's for dinner. Rebecca checked and verified I had all the ingredients necessary which made Alex very happy and made tonight's plans easier because dinner was decided upon
.

 I like to saute' diced onion, peppers and garlic to stretch the meal, add flavor and texture.

Once the veggies are cooked I add 1 pound of fresh ground venison 

(thus the reason why they are Sloppy Doe's instead of Sloppy Joe's) 

 Once the meat is browned I add tomato paste and seasonings stir together with 1 cup of water or if you have it on hand broth or stock!

Bring it to a boil, lower the heat and simmer for 10-12 minutes

Scoop onto your favorite roll, flat bread or a large lettuce leaf and enjoy - just remember to have a napkin ready as you can see in the picture above, I always make them Extra Sloppy!