A new take on Eggs in a Basket or stuffed peppers? Either way they were delicious!
Wednesday, August 1, 2012
Rebecca saw a picture on Facebook last night (Thank You Heather) and it was too good of an idea not to make for breakfast this morning. My only regret was that the peppers I picked from our garden weren't bigger in circumference so the eggs would have been easier to cook to each of our liking. The options for these are endless - I chopped fresh garlic out of our garden as the bottom layer but you could add a slice of potato or tomatoes or broccoli or even better fresh spinach. Next time I think I am going to do spinach and garlic and some with peppered mushrooms! Because of their thickness I started them on the stove and finished them in the oven.